OXO Bladed Meat Tenderizer

Softens even the toughest! Practically melting away in your mouth with juicy tenderness is just one impression you may have after preparing your beef, chicken, or any others with the Good Grips Steel Bladed Meat Tenderizer by OXO. It's just better for digestion, as well as flavor: soft, succulent portions of meat. Deep down into the fibrous tissue of meat, the 50 sharp stainless steel blades firmly equipped to the meat tenderizer draw out their softer side while opening up pockets to absorb sauces and juices. This, in essence, enhances the overall flavor and aroma of meat to standards high enough to possibly satisfy even the most avid of foodies. But how do you see what you're doing? That's easy. With the see-through base, the tenderizer allows you to see each newly made indent rather well – giving you just the reference to hit spots still untouched. The more tender the meat, the faster and easier it is to cook. It's all about preparation and timing. So, help make your homemade dinner taste beyond words with the OXO Good Grips Steel Bladed Meat Tenderizer. Minimize cook time for maximum flavor!