Le Creuset has been crafting fine cookware and kitchen accessories since 1925. Loved by professionals and passionate home cooks, the iconic French brand's ovens, skillets, sauce pans, and casseroles are the go-to tools in kitchens all over the world. And now, Le Creuset shares 80 classic French recipes in this hardcover collection. Written with the same passion Le Creuset uses to create their cookware, this book is loaded not just with savory and satisfying recipes like Pommes Dauphinoise, Charred Haricot Verts, Baked Camembert, and sweet treats like Brown Butter Madeleines, but also with helpful techniques, tips and recommendations on the best Le Creuset cookware to use for each meal, dessert, or snack. Le Creuset: A Collection of Recipes from Our French Table Published by Le Creuset of America. Hardcover. 231 pages.