OXO Good Grips Leave-In Meat Thermometer

Insert the OXO Good Grips Leave-In Meat Thermometer into meat and periodically check its rapid-responding gauge to see when your desired internal temperature is reached. Its bi-metallic coil produces fast readouts you can rely on for accuracy.
  • The OXO Good Grips Leave-In Meat Thermometer use a bi-metallic coil for fast temperature readouts in Fahrenheit and Celsius
  • Easy to read graphics with chef-and-USDA recommended temperatures
  • Shaded area on probe guides insertion depth
  • Do not submerge or use in broiler
  • Hand wash only
  • Stainless steel
  • Measures 3\" L x 4.2\" W x 9.7\" H
  • Imported