Generations of Americans have used the Granite·Ware roaster to get perfect results with a minimum amount of time, energy and effort. The dark porcelain surface absorbs the oven’s energy and evenly distributes it so the contents are evenly cooked. The lid retains all of the turkey’s juices and helps baste the bird while cooking – no need for bags, brines or injectors to get perfect results. And the steel core provides the strength to safely lift the largest bird without risk of it sliding or falling on you or the floor.
They are great for flavor! Since the glass surface is inert and will not absorb foods, the taste is not altered like it can be with other surfaces.